Lemon Raspberry Cupcakes | Moist, Fluffy & Easy Recipe
Bright, fresh, and bursting with flavor, these Lemon Raspberry Cupcakes are the perfect sweet treat! With a moist and fluffy lemon cake filled with juicy raspberries and topped with a creamy lemon frosting, these cupcakes are easy to make and perfect for any occasion. π Why Youβll Love This Recipe: βοΈ Soft, fluffy, and packed with fresh flavors βοΈ A perfect balance of sweet and tangy βοΈ Great for birthdays, parties, or a light summer dessert πͺ Simple Steps: 1οΈβ£ Mix the batter with fresh lemon zest and juice. 2οΈβ£ Gently fold in fresh raspberries for a fruity burst. 3οΈβ£ Bake until golden and let them cool. 4οΈβ£ Pipe on a creamy lemon frosting and decorate! 5οΈβ£ Serve and enjoy these refreshing, bakery-style cupcakes! π‘ Pro Tips: β Use fresh raspberries for the best flavor and texture. β Add a little lemon zest to the frosting for extra citrusy goodness. β Store in the fridge for a refreshing chilled treat! π Love homemade cupcakes? LIKE, SHARE & SUBSCRIBE for more delicious baking recipes!
